Beef Paya Burnt – Cow Feet (Approx 3.5 – 4.5 Lb)

Beef Paya Burnt (Cow Feet -Average 5 lb) – Each Whole Beef Paya weights approx 4 – 5 lb. Beef paya burnt, also known as cow’s feet, is a dish made by slow-cooking beef feet with spices until tender and the broth becomes rich and flavorful. The “burnt” refers to the slow simmering and development of deep flavors during the cooking process. It is a popular dish, particularly in South Asian cuisine, and is known for its unique texture and taste.