Lamb Shank FROZEN (Per Lb)

Frozen Lamb Shanks: Rich, Tender, and Full of Flavor Frozen lamb shanks are a convenient and flavorful cut of meat, perfect for hearty meals and slow-cooked dishes. Known for their deep, rich taste and fall-off-the-bone tenderness, lamb shanks are a favorite among chefs and home cooks alike, especially when braised or stewed to perfection. Key Features of Frozen Lamb Shanks Convenience: Readily available and easy to store, frozen lamb shanks are a practical choice for meal prep and long-term storage. They can be kept frozen for up to 6 months while maintaining quality. Tender & Flavorful: With a high amount of connective tissue, lamb shanks shine when cooked low and slow. Braising breaks down the collagen, creating incredibly tender meat with deep, savory flavor. Versatile Cooking Options: Ideal for braising, slow-cooking, stews, or even grilling, lamb shanks adapt well to a variety of cuisines—from Mediterranean and Middle Eastern to classic European styles. Nutrient-Rich: Lamb shanks are a great source of high-quality protein, iron, zinc, and vitamin B12, making them as nutritious as they are delicious. Bone-In Flavor: The bone marrow infuses the dish with concentrated richness, enhancing the cooking liquid and elevating sauces, gravies, or broths.